From the curb appeal of a location to the efficiency of the interior design and layout, our restaurant work has allowed our restaurant projects to provide customers a memorable experience.

Hospitality Clients Include: 

Applebee’s Neighbourhood Grill and Bar

4 Canadian adaptations of U.S prototypes in Ontario plus 1 new prototype for Canada located in Barrie, Ontario


Chili’s Restaurant

First Ontario Prototype of US restaurant chain



HMS Host / LettuceSerview (formerly Highway Division of Scott’s Food Services)

400 Series Travel Centres, consisting of Tim Horton’s, Wendy’s and Mr. Sub in Ingersol, Newcastle and Maple, Ontario


Planet Hollywood

Toronto, Windsor and Montreal





Jack Astor’s Bar and Grill, Ontario (4), Alberta (1), Nova Scotia (1)
Alice Fazooli’s, Kanata and Oakville, Ontario
Canyon Creek, Mississauga, Ontario

Burger King Canada Inc.

Over 60 locations across Canada



Liberty ITM

Gordon Biersch Brewery Restaurants, Whitby, Oakville, and Mississauga
Café Tutu Tango / Wolfgang Puck, Niagara Falls

Manchu Wok

An expansion program for 88 Manchu Woks across Canada and the United States. Locations included Airports (eg Dallas Fort Worth, Chicago O’Hara International), Shopping Malls and Universities.

Priszm Brands (formerly Scott’s Food Services) 

KFC – Ten Year Certification and Image Enhancement Program across Canada, over 400 locations
Taco Bell, Ontario

The TDL Group

Tim Horton’s, over 80 locations across Canada in Alberta, New Brunswick and Ontario


Cara Operations

Harvey’s/ Swiss Chalet, over 30 locations across Ontario
Outback Restaurants, Ontario (16) and Quebec (1)


Lucky Strike Lanes

Vaughan Mills, Toronto and Philadelphia






Various locations across the GTA




Richtree Properties 

Mövenpick Restaurants, Kuwait, New York, San Diego, Boston, and Montreal